Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chunky roast chicken and veg bake.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chunky Roast Chicken and Veg bake. is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Chunky Roast Chicken and Veg bake. is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Prepare 2 tbsp Virgin Olive Oil
- Get 1 1/4 large onion
- Make ready 4 clove Garlic
- Get 1/2 tsp ground ginger
- Prepare 3 large Carrots
- Get 5 medium Potatoes (maris piper or king Edwards)
- Get 1/2 kg Button Mushrooms ( cut in half )
- Make ready 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Make ready 3 cup boiling water
- Prepare 2 Vegetable cubes
- Make ready 2 chicken breasts (large)
- Prepare 200 1/2 grams Cheese Grated( mild chedder )
- Get 1/2 cup flour
- Get 1/2 tsp Paprika
- Prepare 1/4 cup White Wine
- Take 1 Salt and pepper to taste
In a small roasting tray toss the potatoes with the oil, carrots, courgette, leek, herbs and seasoning. Place into a large roaster on a baking rack. Add your desired vegetables around the edges. At the one hour point, give the vegetables a stir to coat with the melted butter mix and juices.
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Add your desired vegetables around the edges. At the one hour point, give the vegetables a stir to coat with the melted butter mix and juices. Put the chicken in a large roasting tin. Remove any trussing elastic and re-tie the chicken's legs with string, if you like. Even a beginner cook could make this slow cooked chicken and have it turn out perfectly.
So that is going to wrap it up for this special food my chunky roast chicken and veg bake. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
