Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry banana pancakes - vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine.

Blueberry banana pancakes - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry banana pancakes - vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Make ready Coconut oil
  2. Get 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Get 1 cup unsweetened soy milk - or other plant milk
  5. Take 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Make ready 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

PS: If you make my vegan banana and blueberry pancakes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Set aside until ready to serve. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients.

Instructions to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

So that’s going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!