Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dressed with creamy and savory miso tahini dressing, this Roasted Cauliflower Kale Salad is packed with delicious caramelized cauliflower, kale, sweet glazed pecans, and crunchy croutons. A welcome addition to the holiday table. With Japanese miso and Middle Eastern tahini, this is such an 'East meets East'-inspired salad. The miso, garlic and soy dressing used to season the cauliflower delivers a rich umami hit as it roasts in the oven, while the accompanying noodle salad delivers on protein and fresh carroty sweetness.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
  2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Take 2 tbsp water
  4. Take 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Make ready 1 tbsp mirin
  7. Take 2 cloves garlic crushed and chopped
  8. Make ready 1/2 tsp Sriracha sauce
  9. Make ready I tsp sesame oil
  10. Take 5-6 large fresh red shiso leaves, chopped
  11. Make ready 1-2 inch piece of fresh ginger, peeled and grated
  12. Get Juice of 1/2 a lime

You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing. This savory salad is brimming with nourishing foods like tender kale, roasted cauliflower, black rice, three types of seeds, and fresh pear slices. All of the components are tossed in a unique, salty-sweet dressing made with miso paste, garlic, apple cider vinegar, tamari, pear, and maple syrup.

Instructions to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

This savory salad is brimming with nourishing foods like tender kale, roasted cauliflower, black rice, three types of seeds, and fresh pear slices. All of the components are tossed in a unique, salty-sweet dressing made with miso paste, garlic, apple cider vinegar, tamari, pear, and maple syrup. So many amazing flavours in this dish and its so easy to make using a few cheat ingredients along the way, this is a salad you'll make friends with! Place the cauliflower on the upper rack and the peppers on the lower rack. Photo: Brian Woodcock; Styling: Claire Spollen.

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