Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan waffles with warm blueberry and maple syrup compote is something which I’ve loved my whole life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Great recipe for Vegan waffles with warm blueberry and maple syrup compote. Forget pancakes, we are ALL about the waffles in this house! Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore. Recipe: Vegan waffles with warm blueberry and maple syrup compote Forget pancakes, we are ALL about the waffles in this house.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Take For the waffles (makes 12):
- Get 3 cups plain flour
- Make ready 2 tbsp baking powder
- Make ready 2 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 3 cups non-dairy milk
- Prepare 1 orange
- Prepare 1/3 cup vegetable oil
- Prepare 1 tsp vanilla extract
- Get For the blueberry and maple syrup compote:
- Get 150 g blueberries
- Make ready 2 tbsp maple syrup
- Make ready Cooking spray (we use coconut oil)
Serve: Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Pour the sauce into a small saucepan and bring to a simmer. Serve with Vegan Butter, Maple Syrup and a generous serving of Blueberry Compote.
Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Pour the sauce into a small saucepan and bring to a simmer. Serve with Vegan Butter, Maple Syrup and a generous serving of Blueberry Compote. Set your waffle iron to preheat while you mix the batter. Sift the flour into a mixing bowl and add the baking powder, sugar and salt. Add in the coconut oil, non-dairy milk and vanilla and whisk with a hand whisk to remove any lumps.
So that is going to wrap this up for this special food vegan waffles with warm blueberry and maple syrup compote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
