Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamed spinach and chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Directions Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Melt the butter in a large skillet over medium-high heat.

Creamed Spinach and Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamed Spinach and Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Take 1 kg chicken cut into pieces
  2. Prepare 500 grams either tinned spinach ,or use two bunches of leaves
  3. Get 1/2 cup natural yogurt
  4. Make ready 2 onions ,chopped very fine
  5. Take 2 tsp chopped or pressed garlic
  6. Prepare 4 green chillies chopped very fine
  7. Make ready 1 cup tomato puree
  8. Make ready 1 tsp cumin powder
  9. Make ready 2 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Make ready 1 pinch freshly grated nutmeg
  12. Get 1 tbsp cashew nuts
  13. Make ready 1 tbsp blanched ,peeled almonds
  14. Get 1 tbsp white poppy seeds
  15. Make ready 1/2 cup thick cream
  16. Take 1 pinch salt to taste
  17. Prepare 1 tbsp butter to fry
  18. Take 2 cup warm water

Squeeze the spinach to remove excess liquid and add the spinach to the pan. While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach.

Instructions to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. This Creamy Cheesy Chicken Breast Recipe is perfect for a Keto Diet!

So that is going to wrap this up with this special food creamed spinach and chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!