Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, two-and-half-cup -chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Two-and-Half-Cup -Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Two-and-Half-Cup -Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Make ready 3 Tbsp dark sesame oil
  2. Make ready 2 chicken thighs
  3. Get 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Prepare 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Get Black pepper
  8. Take 1 Tbsp sugar
  9. Take 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Make ready 3 small red Thai chilies
  12. Make ready 1 bunch Thai basil

Urdu numbers (اعداد)How to count in Urdu (اردو), an Indo-Aryan language spoken mainly in Pakistan and India. If any of the numbers are links, you can hear a recording by clicking on them. If you can provide recordings, please contact me. Add a drop of this oil in two and half cup of water.

Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

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