Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, two-color soboro (chicken and egg). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two-Color Soboro (Chicken and Egg) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something which I have loved my whole life.
Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Ground chicken soboro donburi is often served with both ground chicken and finely scrambled egg. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg.
To get started with this recipe, we must prepare a few components. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Get 300 g minced chicken meat
- Make ready 1.5 Tbs sake (try white wine if you can't find one)
- Make ready 1 Tbs mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar)
- Prepare 1 Tbs soy sauce
- Take 3 eggs
- Make ready 1 Tbs sugar
Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. Chicken Soboro Bento The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad. Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in your kitchen. Recipe Video Pin It Soboro Don (Chicken and Egg Bowl) Japanese.
So that is going to wrap this up for this exceptional food two-color soboro (chicken and egg) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
