Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, two colors inarizushi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Two colors Inarizushi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Two colors Inarizushi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Inarizushi in Beans & Grains on Amazon. Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes.
To get started with this particular recipe, we must first prepare a few components. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Two colors Inarizushi:
- Take 150 g ground chicken
- Prepare 1 table spoon sugar
- Prepare 1 tablespoon soysauce
- Take 2 eggs
- Prepare 1 tablespoon sugar
- Prepare 1 teaspoon soysauce
- Prepare 5 seasoned deep fried bean curd (aburaage)
- Prepare 1 cup cooked rice
- Prepare 3 table spoons seasoned vinegar
Even when I was a child, Inarizushi always came with pickled ginger, just like nigiri sushi is served. The colour of pickled ginger can be bright red, pale pink or light yellow. In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served.
Instructions to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different.
So that is going to wrap this up for this exceptional food two colors inarizushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
