Two layer alfredo lasagna
Two layer alfredo lasagna

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two layer alfredo lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Find Deals on Bertolli Alfredo Sauce in Groceries on Amazon. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat. Cook lasagna noodles in salted water.

Two layer alfredo lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Two layer alfredo lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Two layer alfredo lasagna:
  1. Take 1 box lasagna noodles
  2. Make ready 1 large onion, chopped
  3. Get 1/2 packages spinach
  4. Take 1 cup sliced mushroom
  5. Get 1 clove garlic, minced
  6. Get 2 chicken breasts
  7. Make ready 15 oz ricotta cheese
  8. Make ready 15 oz alfredo sauce
  9. Get 1 tbsp oregano
  10. Get salt & black pepper
  11. Make ready 1 tbsp olive oil
  12. Get aluminum foil

In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Cook lasagna noodles in salted water. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.

Instructions to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Cook lasagna noodles in salted water. Meanwhile cube chicken breasts and add to pan.

So that is going to wrap it up with this exceptional food two layer alfredo lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!