Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fattush salad *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Many of you know I am half Lebanese, and I grew up eating Arabic food. Place all the vegetables in a salad bowl, season with oil, salt and vinegar, add the parsley and the chopped mint. Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad.
Fattush Salad *Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fattush Salad *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Get 3/4 iceberg lettuce
- Take 4 cucumbers
- Make ready 5 raddish
- Take 5 tomatoes
- Prepare 1 brown onion (fine chopped)
- Make ready 1 garlic clove (fine chopped)
- Get 100 gr spinach (optional)
- Take 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Take 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Get 1 tsp salt
- Make ready 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the main attraction. This simple Fattoush salad recipe (or Fattouche) is classic Middle Eastern dish that may not be as well Complete the meal: A great salad to serve as part of a Middle Eastern-themed meal, fattoush. Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Fattoush salad fills your plate with mostly plants.
Steps to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Fattoush salad fills your plate with mostly plants. We removed the oil, so it's incredibly healthy, but Support Plant Based Recipes. You can donate to keep this site up and running, and oil free vegan. Our Lebanese Fattoush salad recipe is a very rich and healthy dish.
So that’s going to wrap this up with this exceptional food fattush salad *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
