Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.
Stuffed shells with two sauces is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed shells with two sauces is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with two sauces:
- Take 1/2 rotisserie chicken, taken off the bone in chopped
- Make ready 1 cup cottage cheese
- Prepare 1/4 cup shredded Parmesan cheese
- Get 1 Egg, beaten
- Get 1 salt, pepper, and a teaspoon garlic powder
- Make ready 20 large jumbo shells
- Get 1 jars of spaghetti sauce
- Make ready 1 jar of Alfredo sauce
- Prepare 2 cup Shredded mozzarella cheese
Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. A cream or cheese sauce can coat these shells, as well as the meat, tomato, and vegetable sauces that also work well with manicotti. Or, The Pasta Dictionary suggests, "stuff with meat flavored with taco seasoning, top with salsa, and bake for a delicious Mexican dish, or create your own stuffed treat." In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce.
Instructions to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
A cream or cheese sauce can coat these shells, as well as the meat, tomato, and vegetable sauces that also work well with manicotti. Or, The Pasta Dictionary suggests, "stuff with meat flavored with taco seasoning, top with salsa, and bake for a delicious Mexican dish, or create your own stuffed treat." In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. Stir over medium-low heat until combined. Top with your frozen stuffed shells. Pour remaining meat sauce over the shells.
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