Red Beancurd//Nam yue chicken wings
Red Beancurd//Nam yue chicken wings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put in chicken wings, zip the bag, coat each well with marinade. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. Nam Yue (Fermented Red Beancurd) Fried Chicken Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish.

Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Red Beancurd//Nam yue chicken wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:
  1. Make ready 5 pcs whole chicken wings_cut in to two
  2. Take 1 pcs fermented red beancurd_i use big if small use 3pcs
  3. Make ready 1 tsp raw sugar
  4. Make ready 1 tsp cooking wine
  5. Make ready 1 tbsp sesame oil
  6. Prepare 3 cloves garlic_mince
  7. Make ready 1 tbsp ginger juice
  8. Make ready 1 egg
  9. Take 3 tbsp corn starch
  10. Prepare Cooking oil

You can keep it in the fridge or freezer. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. RePosT "Nam Yue Fried Chicken" is of Hakka origin, next to the famous Hakka " Hakka Char Yoke (客家炸肉) - c lick for recipe ".

Steps to make Red Beancurd//Nam yue chicken wings:
  1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
  2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
  3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. RePosT "Nam Yue Fried Chicken" is of Hakka origin, next to the famous Hakka " Hakka Char Yoke (客家炸肉) - c lick for recipe ". It is basically deep-fry Chicken marinated with Nam Yue (Fermented Red Bean Curd). On its own, Nam Yue has an "acquired taste" but with the right combination of ingredients, it can turn a dish into an unmistakably flavorful most aromatic experience. Crumble Namm Yee cubes over wings.

So that’s going to wrap this up with this exceptional food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!