Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppercorn bacon wrapped chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Discover New Meals To Enjoy At Home With Stouffer's® Frozen Meals. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Lightly season chicken with more salt and a pinch of pepper.
Peppercorn Bacon Wrapped Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peppercorn Bacon Wrapped Chicken Breast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peppercorn bacon wrapped chicken breast using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Bacon Wrapped Chicken Breast:
- Take 1 packages Peppercorn bacon about 8 slices
- Prepare 1 large Bone in chicken breast split
- Make ready 1 jar Louisiana injector butter seasoning or mix your own
- Get 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning
Close the chicken breasts and sprinkle the outsides lightly with salt and pepper. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper. Rub half of the spice mixture all over the chicken breasts. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
Steps to make Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking
- Place in oven and cook 45 min until golden and juices run clear
Rub half of the spice mixture all over the chicken breasts. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet. Savory and packed with addictive salty-sweet vibes, this Bacon Wrapped Chicken Recipe features boneless, skinless chicken breasts wrapped in slices of bacon and rubbed with a brown sugar spice mix. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Poke each toothpick through a pepper ring just before sticking it through the bacon to add a little color and flavor to the chicken breast.
So that is going to wrap this up for this exceptional food peppercorn bacon wrapped chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
