Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey cashew chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey cashew chicken, as the name stated, it's an Asian stir-fry dish with cashew nuts, chicken, and honey. Toss in some healthy broccoli and red bell pepper, flavor it with regular pantry items of honey, soy sauce, vinegar, and you have the most amazing, delicious, and wholesome meal for the entire family. Heat large skillet over medium high heat and add oil. Our Asian-American inspired stir-fry is loaded with tender chunks of chicken breast, crisp red bell pepper, onions, tender broccoli florets and plenty of roasted cashews of course!
Honey cashew chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey cashew chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have honey cashew chicken using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey cashew chicken:
- Get rice
- Prepare 2 cup red rice
- Get 4 cup water
- Make ready 1 tsp salt
- Prepare chicken
- Get 40 oz pineapple chunks about two cans
- Make ready 10 large chicken breasts boneless skinless
- Get 1/4 cup cornstarch
- Make ready 1/4 tsp ground black pepper
- Make ready 1 tsp salt for chicken
- Prepare honey mixture
- Make ready 1/2 cup honey
- Take 3 tbsp lite soy sauce
- Prepare 1 1/2 tbsp red wine vinegar
- Get oil to stirfry with
- Prepare 3 1/2 tbsp vegetable oil
- Take stirfry
- Make ready 1 tbsp minced garlic
- Take 2 large red bell pepper
- Take 1 1/2 cup frozen Edamame beans, or sweet peas
- Take 1/2 cup cashews pieces
A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth. I took last week off from posting a recipe because things were a bit crazy with birthdays, watching the Jets play and getting some other things done. But I had some time this past weekend to shoot this super delicious dinner - Honey Cashew Chicken! The honey gives the chicken a light sweet flavour, combined with all the vegetables and crunch from the cashews - super tasty!
Instructions to make Honey cashew chicken:
- Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
- Cut chicken into bite sized pieces.
- Mix the chicken, salt, cornstarch, and pepper in a bag and shake
- Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
- Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
- Add cashews stir 2 minutes add honey sauce mixture.
- Serve with rice, hope enjoy!
But I had some time this past weekend to shoot this super delicious dinner - Honey Cashew Chicken! The honey gives the chicken a light sweet flavour, combined with all the vegetables and crunch from the cashews - super tasty! In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. Cashew chicken is an American-Chinese meal that's a popular choice both for take-out and in restaurants.
So that’s going to wrap this up with this special food honey cashew chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
