Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys cinnamon roll pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth.
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Take 210 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 3 tsp baking powder
- Get 320-350 ml light coconut milk
- Prepare 1 tbsp maple syrup
- Prepare 4 tbsp granulated sugar
- Make ready 1 tbsp sunflower oil
- Make ready 1 tsp vanilla extract
- Take Cinnamon Swirl
- Take 5 tbsp (70 g) sunflower spread
- Take 8 tbsp (100 g) brown sugar
- Get 2.5 tsp ground cinnamon
- Get Topping
- Take 120 g icing sugar (1 cup confectioners)
- Take 30 ml water (1/8 cup)
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix.
Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- Cream the sunflower spread, brown sugar and cinnamon together
- Spoon into a piping bag
- Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat.
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