Avocado and Tomato Salad
Avocado and Tomato Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado and tomato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. This tomato avocado salad is a zesty blend of avocado, tomato, cilantro, jalapeno and red onion, all tossed in a lime dressing. A simple yet satisfying dish that is great for picnics and potlucks.

Avocado and Tomato Salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado and Tomato Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have avocado and tomato salad using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Avocado and Tomato Salad:
  1. Make ready 1 large avocado, diced
  2. Get 1/2 large onion, diced small
  3. Take 1 cucumber, peeled and diced
  4. Prepare Juice of one lime
  5. Take to taste Salt, pepper, and garlic powder
  6. Prepare Drizzle of olive oil over top

I love avocados and tomatoes, and the two complement each other very well. Healthy and so flavorful, this Avocado Tomato Salad makes a great addition to your dinner or lunch. This is one of the most loved recipes in my family! I used Champagne vinegar - it's so much softer of a flavor - doesn't overpower the I didn't use onions and used white balsamic vinegar, so the avocado retained a beautiful green.

Instructions to make Avocado and Tomato Salad:
  1. Dice the vegetables and put them in a bowl. Juice the lime over it all and add seasonings. Drizzle olive oil. Toss gently. Refrigerate.

This is one of the most loved recipes in my family! I used Champagne vinegar - it's so much softer of a flavor - doesn't overpower the I didn't use onions and used white balsamic vinegar, so the avocado retained a beautiful green. I also used avocado oil from Trader Joe's. This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

So that is going to wrap it up for this exceptional food avocado and tomato salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!