Avocado and Tomato Salad
Avocado and Tomato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado and tomato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. This tomato avocado salad is a zesty blend of avocado, tomato, cilantro, jalapeno and red onion, all tossed in a lime dressing. A simple yet satisfying dish that is great for picnics and potlucks.

Avocado and Tomato Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Avocado and Tomato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have avocado and tomato salad using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tomato Salad:
  1. Make ready large avocado, diced
  2. Get large onion, diced small
  3. Prepare cucumber, peeled and diced
  4. Get Juice of one lime
  5. Get Salt, pepper, and garlic powder
  6. Prepare Drizzle of olive oil over top

I love avocados and tomatoes, and the two complement each other very well. Healthy and so flavorful, this Avocado Tomato Salad makes a great addition to your dinner or lunch. This is one of the most loved recipes in my family! I used Champagne vinegar - it's so much softer of a flavor - doesn't overpower the I didn't use onions and used white balsamic vinegar, so the avocado retained a beautiful green.

Instructions to make Avocado and Tomato Salad:
  1. Dice the vegetables and put them in a bowl. Juice the lime over it all and add seasonings. Drizzle olive oil. Toss gently. Refrigerate.

This is one of the most loved recipes in my family! I used Champagne vinegar - it's so much softer of a flavor - doesn't overpower the I didn't use onions and used white balsamic vinegar, so the avocado retained a beautiful green. I also used avocado oil from Trader Joe's. This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

So that’s going to wrap this up with this special food avocado and tomato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!