Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Sweet Corn Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh Sweet Corn Salad is something which I have loved my entire life.
We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all I'm a big fan of raw sweet corn, but you could grill your corn first if you'd like some smoky flavor. This corn salad recipe is delicious either way.
To begin with this recipe, we must prepare a few components. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Prepare 10-15 ears corn, fresh is best (canned /frozen will work)
- Get 8-10 Cucumbers, roughly peeled and diced
- Prepare 15-20 Cherry Tomatoes, quartered
- Take 1 large red pepper, diced
- Make ready 1 large green pepper, diced
- Take 1/2 Onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 jalapenos, minced
- Prepare Dressing:
- Make ready 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Take 1 1/2 Tbsp Sugar
With crisp sweet corn, scallions, and basil in a tart white wine vinaigrette, this corn salad is not only make-ahead, it's a delicious and refreshing change from the. Fresh Sweet Corn Salad Recipe by Our Best Bites. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Napa Sweet Corn Salad is full of flavor and crunch!
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. It's all about the toppings, man! Fresh corn salad is my go-to salad in the summer.
So that’s going to wrap this up with this special food fresh sweet corn salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
