Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh sweet corn salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. This salad features fresh sweet corn, cucumber, radishes, tomato, herbs and jalapeño tossed in a simple vinaigrette. Creamy feta or avocado brings it all I'm a big fan of raw sweet corn, but you could grill your corn first if you'd like some smoky flavor. This corn salad recipe is delicious either way.
Fresh Sweet Corn Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fresh Sweet Corn Salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Make ready corn, fresh is best (canned /frozen will work)
- Make ready Cucumbers, roughly peeled and diced
- Make ready Cherry Tomatoes, quartered
- Prepare large red pepper, diced
- Make ready large green pepper, diced
- Get Onion, diced
- Make ready garlic, minced
- Prepare jalapenos, minced
- Take Dressing:
- Prepare olive oil
- Get Balsamic Vinegar
- Make ready Lemon Juice
- Prepare Lime Juice
- Get Sugar
With crisp sweet corn, scallions, and basil in a tart white wine vinaigrette, this corn salad is not only make-ahead, it's a delicious and refreshing change from the. Fresh Sweet Corn Salad Recipe by Our Best Bites. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Napa Sweet Corn Salad is full of flavor and crunch!
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. It's all about the toppings, man! Fresh corn salad is my go-to salad in the summer.
So that’s going to wrap it up with this special food fresh sweet corn salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
