Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Chilli Vegan Chocolate. Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts.
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
