Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and prawn laksa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the chicken and mix well. In a large pot over a medium heat, heat the coconut oil, then add the onion, ginger, chilli and garlic. Add the laksa paste and continue to cook for a further minute. Add the coconut cream and chicken stock, bring to the boil and then turn down to a gentle simmer.

Chicken and Prawn Laksa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Prawn Laksa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Get 375 mil water
  4. Make ready 500 mil coconut milk
  5. Make ready 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Make ready 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Prepare 2 tbsp fish sauce
  11. Prepare 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients. The aromatic coconut curry broth is served with low-carb zucchini and carrot noodles and healthy protein. Heat the oil in a large casserole or wok. Add the chicken and brown lightly, then turn down the heat and add the laksa paste.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Heat the oil in a large casserole or wok. Add the chicken and brown lightly, then turn down the heat and add the laksa paste. Stir for a few minutes, then pour in the coconut milk and stock. Slice the chicken into medium size pieces. Heat a deep frying pan (or wok) to a medium heat and add oil.

So that is going to wrap this up for this special food chicken and prawn laksa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!