Eggplant salad
Eggplant salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Many cuisines feature eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج‎ bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Hi Guys, today I'll show you How to Make Eggplant Salad. Roasted eggplant salad, is such a great treat all year round.

Eggplant salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant salad:
  1. Prepare large eggplant
  2. Get tomatoes
  3. Make ready cucumbers
  4. Get red onion
  5. Prepare color peppers
  6. Get fresh parsely
  7. Prepare fresh pomegranate
  8. Make ready salt
  9. Prepare Oil for frying
  10. Get Dressing
  11. Prepare ketchup
  12. Take pomegranate molasses
  13. Take HP steak sauce
  14. Get fresh lemon juice
  15. Take Virgin olive oil
  16. Take salt or more

I cooked my eggplant simply in a pan with garlic and chickpeas and tossed it with. Grilled or roasted, eggplant makes delicious and hearty salads. Browse our recipes and find your favorite. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano.

Instructions to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

Browse our recipes and find your favorite. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. See more ideas about eggplant recipes, cooking recipes, eggplant salad. eggplant salad. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. Our most trusted Eggplant Salad recipes.

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