Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised seafood for two. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Braised Seafood for Two is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braised Seafood for Two is something that I’ve loved my whole life.
Heat Peanut oil in a pan over medium-high heat. Braised Cod Peperonata for Two - a fresh Italian-inspired dish with cod simmered in a mixture of fresh red bell peppers, onions, garlic, and tomatoes and finished with a delicious sherry vinegar. If you are planning a stay at home date night dinner with your sweetheart, I recommend serving this braised cod peperonata for two. In a large skillet, heat oil over medium.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Braised Seafood for Two:
- Make ready 6 Shrimps
- Make ready 6 Mussels
- Take 6 Clams
- Get 6 Octopus
- Make ready 1 Chicken Thigh (diced)
- Prepare Onion & garlic (thinly sliced) Sake
- Make ready Peanut oil
- Prepare salt
- Take “Sazon” from Goya
This is also the perfect opportunity to add a few finishing touches, like vinegar or. Heat oil in a wok or large nonstick skillet over medium-high heat. Add broth mixture, mushrooms, snow peas, and corn; bring to a boil, stirring constantly. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish.
Steps to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
Add broth mixture, mushrooms, snow peas, and corn; bring to a boil, stirring constantly. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
So that is going to wrap this up with this special food braised seafood for two recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
