Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Asiago Is A Creamy, Semi-Soft Cheese With A Mild, Buttery Taste. Try Our Reserve Series™ Fresh Asiago Slices Today And Find A Store Near You! Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary.
Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Prepare 1 large spaghetti squash
- Make ready 2/3 cup chicken or vegetable stock or broth
- Make ready 1/4 cup dried tomatoes (not oil-packed)
- Prepare 3 clove garlic, minced
- Make ready 1 tbsp italian seasoning
- Prepare 1 can petite diced tomatoes (I used the seasoned ones)
- Get 1/2 cup finely shredded Asiago (or Parmesan) cheese
- Take 1/2 cup snipped fresh parsley (topping)
- Get 1/3 cup snipped fresh basil (topping)
- Make ready 1 tbsp olive oil
- Get 1/2 tsp salt
- Prepare additional Asiago or Parmesan cheese (optional)
- Take 1 packages cooked chicken or pork sausage (or your favorite)
Let cool slightly, then scrape into strands with a fork into. Of all the winter squashes, this one is the least sweet so it doesn't overpower the herbs or a savory sauce. Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce.
Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.
Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like. Two-Tomato, Herb, and Asiago Spaghetti Squash spaghetti squash • chicken or vegetable stock or broth • dried tomatoes (not oil-packed) • garlic, minced • italian seasoning • petite diced tomatoes (I used the seasoned ones) • finely shredded Asiago (or Parmesan) cheese • snipped fresh parsley (topping) Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course.
So that’s going to wrap it up for this special food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
