Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala style spicy chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Style Spicy Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kerala Style Spicy Chicken Curry is something that I’ve loved my whole life.
Water and hence gravy will come from the chicken itself. Add the thinly cut ginger, garlic, slit green chillies, curry leaves and thinly sliced onions. Add enough salt with this mixture. Kerala Style Easy Chicken Curry is a traditional styled chicken delicacy with an outstanding flavor of cardamom.
To get started with this particular recipe, we have to prepare a few components. You can have kerala style spicy chicken curry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Prepare 2-3 lbs Free range organic whole chicken - skinless ,cut into medium size pieces
- Prepare Curry leaves few strands (or handful of leaves)
- Prepare 2 medium size purple onions - chopped into fine pieces
- Make ready 2 large tomatoes- cut into fine pieces
- Get Extra virgin coconut oil required for cooking
- Get 3-4 green chillies chopped vertically
- Prepare 1 cup cilantro leaves - chopped
- Take 1 1/2-2 cups coconut milk (another option - take 1 cup of shredded coconut and grind it into fine paste in mixer and use)
- Make ready 1 tbsp ginger paste (around 2'' piece)
- Prepare 1 tbsp garlic paste (around 4-5 nos)
- Get 2 tsp vinegar
- Make ready to taste salt
- Take For Masala :
- Prepare 5-8 Dried red chilli (add more or less depending on spice level)
- Prepare 10 Black peppercorns
- Make ready 3-4 tbsp coriander seeds
- Get 3-4 cardamom pods
- Make ready 3-4 cloves
- Make ready 2 bay leaves
- Get 1 tsp Fennel seeds
- Prepare 2 small sticks cinnamon (or 1/2 tsp if using powder)
- Take 2-3 strands curry leaves
- Take 4-5 pearl onions - peeled and chopped into two halves
- Make ready 1/2 tsp turmeric powder
It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Take a non stick kadai, heat oil add curry leaves and saute Then add ginger-garlic-pepper -fennel paste (grind all these spices). Saute well.when raw smell goes add big onion slices,small onion,green chilli and salt.
Instructions to make Kerala Style Spicy Chicken Curry:
- In a pan pour 1 tbsp of coconut oil and wait till the oil becomes hot. Next, fry all the items mentioned under masala section till the nice aroma of masala comes. Turn off the heat and wait for the mixture to cool down before you grind it into a thick paste (add some water for grinding). Keep this masala paste aside
- In a cooking dish add few teaspoons of coconut oil required to fry the chopped onions. Wait till onion changes color. Then add salt as required.
- Next add ginger-garlic paste, green chillies and fry well. Into this add chopped tomato pieces, few curry leaves and sauté well
- Add vinegar and the previously prepared masala paste and continue to sauté well.
- Add chicken pieces into this. Cover the dish and cook for 5 minutes. Now ,add coconut milk/paste and mix well. Allow this to cook for 2 - 5 minutes or till the chicken is cooked. Add hot water if you need more gravy. Finally add chopped cilantro, curry leaves. Mix everything well and bring it to a boil.
- Turn off the heat and pour 1/2 tsp coconut oil on the top. Serve hot with rice, roti, puttu, dosa, etc .
Take a non stick kadai, heat oil add curry leaves and saute Then add ginger-garlic-pepper -fennel paste (grind all these spices). Saute well.when raw smell goes add big onion slices,small onion,green chilli and salt. Add ginger garlic paste and fry till the raw smell goes off. Then add the ground spices or kerala masala & mix well. Well, talking about today's chilli chicken recipe …I make chilli chicken couple of ways, I make it Indo-Chinese and pure Kerala nadan style.
So that’s going to wrap this up for this exceptional food kerala style spicy chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
