Pan-Roasted Chicken with Lemon-Garlic
Pan-Roasted Chicken with Lemon-Garlic

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-roasted chicken with lemon-garlic. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. Transfer chicken breast side up to a large oven-safe skillet.

Pan-Roasted Chicken with Lemon-Garlic is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pan-Roasted Chicken with Lemon-Garlic is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Get 6 tbsp Olive Oil
  2. Prepare 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  3. Get 4 clove Garlic, minced
  4. Make ready 1 tsp Kosher Salt
  5. Make ready 1/2 tsp Black Pepper
  6. Take 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
  7. Take 8 small Red Potatoes, quartered
  8. Make ready 3 Chicken Breasts (with bones left in and with skin)

Add any of the chicken juices that might have accumulated on the plate. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. Place the chicken, skin-side down, on top of the lemon/onion slices.

Instructions to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  3. Place pan into oven for 1 hour uncovered.

Arrange the lemon slices in a single layer in the bottom of the dish or skillet. Place the chicken, skin-side down, on top of the lemon/onion slices. Pour over half of the oil/herbs and rub all over the meat. In a small bowl, combine olive oil, lemon juice, lemon zest, salt, pepper, oregano, rosemary, garlic powder, garlic cloves, and red pepper flakes, if using. Arrange potatoes and chicken on the prepared baking sheet.

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