Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Frittata is something that I have loved my entire life.
Heat the remaining oil in the frying pan over a medium heat. Add the egg mixture, tipping the pan so that it covers the base. Turn down the heat and scatter over the remaining sausage mixture. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Get 1 onion
- Get 1 red bell pepper, diced
- Make ready 1 zucchini, diced
- Prepare 3 cups kale, chopped
- Prepare Basil leaved, shredded
- Get 12 eggs
- Take .5 cup half and half
- Get 8 oz mozzarella cheese
- Get Italian seasoning
- Get Salt and pepper
- Make ready Olive oil
Heat a non-stick pan, add the oil, then fry the bacon and mushrooms until caramelised and cooked through. Preheat the grill to medium high. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer.
Steps to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes. Grease an oven dish to stop the frittata from sticking. Wipe the mushrooms with a damp paper towel to remove any soil, before carefully slicing them with the help of an adult.
So that is going to wrap this up with this exceptional food breakfast frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
