Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker barbecue chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Barbecue Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Barbecue Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Make ready 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Prepare 1 1/2 cups ketchup
- Make ready 3/4 cup brown sugar
- Prepare 1/4 cup cold water
- Make ready 1 tsp onion powder
- Get 1 tsp hickory flavored liquid smoke
- Prepare 1 tsp apple cider vinegar (white vinegar will do)
- Make ready 1/4 tsp crushed red pepper flakes
- Take 5-6 dashes worcestershire sauce
- Get Salt and pepper to taste (optional, I didn't use any)
Steps to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that’s going to wrap this up for this special food slow cooker barbecue chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!