Hearty Breakfast Hash
Hearty Breakfast Hash

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hearty breakfast hash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry.

Hearty Breakfast Hash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hearty Breakfast Hash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hearty Breakfast Hash:
  1. Take 1 egg (or two)
  2. Prepare 1/2 cup fat (lard, chicken fat, bacon fat etc)
  3. Prepare 4 small potatoes
  4. Make ready 2 slice thick cut bacon chopped
  5. Take 1 onion, chopped
  6. Take grated Gruyère cheese
  7. Get grated Monterey Jack cheese
  8. Take dash grated parmesan cheese
  9. Take Spices
  10. Prepare dash salt
  11. Make ready dash paprika
  12. Make ready dash cayenne pepper
  13. Prepare dash crushed black pepper
  14. Take dash cumin
  15. Make ready dash chili lime salt
  16. Make ready dash sriracha
  17. Prepare bunch fresh cilantro (coriander) leaves

Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too. Add the potatoes, sausage, onion and green pepper.

Steps to make Hearty Breakfast Hash:
  1. In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
  2. Heat a medium cast iron skillet to medium. Add bacon and fat.
  3. Chop onion and boiled potatoes.
  4. Add onions to skillet.
  5. When bacon is turning crispy add potatoes. Add spices. Mix and cover.
  6. Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
  7. Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
  8. Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
  9. Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.

Great for feeding a crowd too. Add the potatoes, sausage, onion and green pepper. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal!

So that is going to wrap this up for this exceptional food hearty breakfast hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!