Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade toscana soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Add the chicken broth, increase the heat to high and bring to a boil.
Homemade toscana soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade toscana soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade toscana soup:
- Prepare 1 medium onion
- Take 1 hillfarm smoked sausage or your favorite type.
- Get 4 to 5 carrots
- Take 4 stick of celery
- Make ready 2 large potatoes peel on
- Take 1 about 4 cups Bite size kale
- Get 1 tsp salt
- Make ready 1 tea spoon of pepper
- Make ready 1 fresh or dried parsley, basil, and dill
- Make ready 4 pieaces of garlic. shredded
- Get 1 to 2 cans of cream of celery or chicken
- Make ready 2 oz of cream cheese or two table spoons of cream cheese
This one-pot gem is loaded with flavor and is delicious served with crusty bread. The perfect soup on a cold and snowy day. Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl.
Steps to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
Zuppa Toscana Soup is made with sausage, potatoes, bacon (did someone say bacon?!), onion, chicken broth, kale, heavy cream, and parmesan cheese. It is so creamy and delicious and you won't want to stop at one bowl. This Zuppa Toscana Soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. How to Make Zuppa Toscana Soup Heat olive oil in a large non-stick saucepan over medium-high heat. Cook sausage, stirring occasionally until cooked through.
So that is going to wrap it up with this exceptional food homemade toscana soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
