Two Cheese wafer Ham an Chicken toasties
Two Cheese wafer Ham an Chicken toasties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two cheese wafer ham an chicken toasties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Two Cheese wafer Ham an Chicken toasties is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Two Cheese wafer Ham an Chicken toasties is something that I have loved my whole life. They are nice and they look wonderful.

Place the other two slices of bread on top and cook on for at least ingredients being melted inside. Place the other two slices of bread on top and cook on for at least ingredients being melted inside. Spread butter on one side of each slice of bread. Spread soured cream on the other side.

To get started with this particular recipe, we must first prepare a few ingredients. You can have two cheese wafer ham an chicken toasties using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two Cheese wafer Ham an Chicken toasties:
  1. Prepare 50 g Pecorino Romano (Parmesan)
  2. Take 100 g Mature Cheddar Cheese
  3. Prepare 100 g wafer thin ham
  4. Prepare 4 slices bread
  5. Get 4 tbsp. Olive Oil
  6. Make ready 350 g chicken breast

Place the bread butter side down into the toasted sandwich cage. Top the unbuttered side with ham, mustard and cheese. Place the other piece of bread on top - butter side up. Remove the internal steaming basket and drain water from bowl.

Instructions to make Two Cheese wafer Ham an Chicken toasties:
  1. Heat two tablespoons of Olive Oil in a large frying pan.Place two slices of bread in the hot oil within the large frying pan - turn the hob down to a very low simmer.
  2. Place Parmesan (think Pecorino cheese is a form of Parmesan) on the non oiled side of slices of bread - 25g on each one slice of bread and then add the wafer thin ham,then the mature Cheddar cheese.Place the other two slices of bread on top and cook on for at least ingredients being melted inside.
  3. Boil two chicken breasts for 20 minutes (if frozen 30 minutes) and then rest the cooked chicken for 10 minutes - with the hot water drained.
  4. At the start of the resting of the chicken - remove the two sandwiches from the frying pan and then add the other two tablespoons of Olive Oil.Place non toasted sides down into the oil and keep on a simmer with the lid on,or foil over the top and then when it is done,put on a serving plate - add the chicken breasts and then you can shred the chicken with your hands and place inside your cheesy toasties.Enjoy - is dry,so would be nice with soup.

Place the other piece of bread on top - butter side up. Remove the internal steaming basket and drain water from bowl. Ingredients for tasty sandwich fillings couldn't be easier to come by either, as many of them can be found on the supermarket shelves. We've got recipes and ideas for great twists on classic fillings like hot cheese and chutney, chick satay and lettuce wraps, beef brisket and falafel pittas. As well as new and exciting things to make, like homemade hummus and sweet potato and bean, along.

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