Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot, almond, and pineapple salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot, Almond, and Pineapple Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot, Almond, and Pineapple Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot, Almond, and Pineapple Salad:
- Take Salad
- Prepare 20 ounces shredded carrots
- Make ready 20 ounce pineapple tidbits
- Prepare 4 ounce sliced almonds
- Take 1/2 teaspoon salt
- Take 1/2 cup bacon pieces
- Make ready Topping
- Make ready To taste baked cheese crisp
- Prepare Dressing
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Prepare 2/3 cup pineapple juice
- Take 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Steps to make Carrot, Almond, and Pineapple Salad:
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!
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