Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock
Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered winter melon and chicken in soup with two kinds of dashi stock. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. I rearranged this staple Japanese dish to suit my preferences. I made it so it's delicious served either warm or cold. Please adjust the saltiness to your liking.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered winter melon and chicken in soup with two kinds of dashi stock using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
  1. Prepare 1/4 Winter melon
  2. Take 1 small Chicken thigh
  3. Get 1/3 Onion
  4. Make ready 1/2 Carrot
  5. Get 1 tbsp Sesame oil
  6. Make ready 1 thumb's worth Grated ginger
  7. Make ready 2 tbsp Sake
  8. Take 1/2 tbsp ●Weipa
  9. Make ready 1 tsp ●Japanese soup stock (granules)
  10. Take 400 ml ●Water
  11. Take 1 tbsp ●Mirin
  12. Prepare 1 tsp ●Salt
  13. Prepare 1 tsp ●Soy sauce
  14. Make ready 1 Black pepper or shichimi spice

They make a really tasty soup and are easier to boil in that they. Winter Melon Chicken Soup (冬瓜雞湯) This is Chinese soup at its best, Cantonese soup simmered over slow fire for hours. You may also use a whole duck (even better) or other poultries. Crock Pot Potato, Kale, And Sausage Soup instructions.

Steps to make Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock:
  1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces.
  2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant.
  3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours.
  4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil.
  5. Swirl in the sake, and mix briefly.
  6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!
  7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!
  8. I garnished this dish with mitsuba This is also delicious!
  9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

You may also use a whole duck (even better) or other poultries. Crock Pot Potato, Kale, And Sausage Soup instructions. Add heavy cream and chicken broth to crock pot. Dice half of a large onion and add to crock pot. Cut up three strips of bacon and add to crock pot.

So that’s going to wrap it up with this special food simmered winter melon and chicken in soup with two kinds of dashi stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!