Easy, Light and Fluffy Two-color Rice Bowl
Easy, Light and Fluffy Two-color Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy, light and fluffy two-color rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Home of Your Dreams is Just an Overstock Order Away! Great recipe for Easy, Light and Fluffy Two-color Rice Bowl. My children love soboro with rice. They often request it for their bentos.

Easy, Light and Fluffy Two-color Rice Bowl is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy, Light and Fluffy Two-color Rice Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy, light and fluffy two-color rice bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. Prepare For the meat soboro:
  2. Prepare 100 grams Ground pork and beef mix (or ground chicken)
  3. Get 1/2 tbsp ○ Sake
  4. Get 2 tsp each ○ Soy sauce and sugar
  5. Take 1 small piece ○ Ginger (a must)
  6. Make ready For the egg soboro:
  7. Make ready 1 Egg
  8. Get 1 to 2 teaspoons or (to taste) ○ Sugar
  9. Prepare 1 dash of each ○ Salt and usukuchi soy sauce
  10. Take 1 tbsp ○ Water
  11. Prepare Garnishes:
  12. Make ready 1 Green beans
  13. Get 1 dash of each Salt and pepper

This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. From Cuban Chicken Rice Bowls to Vegan Katsudon Rice Bowls, there is an endless variety of recipes to choose from.

Instructions to make Easy, Light and Fluffy Two-color Rice Bowl:
  1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat.
  2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
  3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat.
  4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
  5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!
  6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. From Cuban Chicken Rice Bowls to Vegan Katsudon Rice Bowls, there is an endless variety of recipes to choose from. I stopped cooking rice on the stove years ago. I use a microwave, which frees up burners, and doesn't require watching, particularly during holidays. If you are adding salt, sprinkle it into the water now.

So that is going to wrap this up with this exceptional food easy, light and fluffy two-color rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!