Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bò lá lốt (Meat wrapped in betel leaf) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bò lá lốt (Meat wrapped in betel leaf) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Get Meats
- Prepare 500 g ground beef
- Get 100 g ground pork (fatty is OK)
- Take Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Take Seasonings
- Get 1 shallot, minced
- Take 3 tbsp lemongrass, minced and pounded
- Get 1 tbsp minced garlic
- Prepare 3 tbsp crushed roasted peanuts
- Get 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Prepare 1 tsp salt
- Make ready 1 tsp five spice powder
- Prepare 1 tsp sugar
- Get 1 tsp mushroom powder (chicken bouillon could work)
- Prepare Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Prepare Garnish
- Make ready Crushed roasted peanuts
- Get Scallions sautéed in a bit of oil (or nuked in the microwave)
- Make ready Mixed fish sauce or vegan substitute
We love cooking beef and pork inside the betel leaf, a recipe. Looking for the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe? look no further! We provide you only the perfect Bò lá lốt (Meat wrapped in betel leaf) recipe here. We also have wide variety of recipes to try.
Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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