Chicken Qorma
Chicken Qorma

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken qorma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Korma is prepared by marinating and then braising a meat in a yogurt or cream base.

Chicken Qorma is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Qorma is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken qorma using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Qorma:
  1. Get Oil
  2. Get Onions slice 3 medium sizes
  3. Take Tezpatt
  4. Make ready Green Cardamom
  5. Make ready Darchini
  6. Take Star anise
  7. Prepare Black cardamom
  8. Take Long
  9. Get Shahi zehra half tsp
  10. Take Ginger garlic paste
  11. Take Chicken
  12. Make ready Salt as your taste
  13. Prepare Garam masala
  14. Take Coriander Powder
  15. Take Red chilli powder two & half tbsp
  16. Take Yogurt
  17. Take Water
  18. Get Rooh kehwara half tsp
  19. Take Jaifel jawatri & Elechi powder half tsp

Serve over basmati or sticky rice. In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min.

Steps to make Chicken Qorma:
  1. Take a pot add oil, Onion sliced and make fry until it become golden brown.Then Take out in other plate.
  2. Now in same Pot add Whole Garam Masala (Tezpatt, Green Cardamom, Darchini, Star anise, Black cardamom, Long, Shahi zehra). - Cook it until aroma start come then add ginger garlic paste
  3. And make it fry at least 1-2 min. Then add Chicken cook it 2-3 mins
  4. Now add Salt as your taste, Garam masala, Coriander Powder, Red chilli powder, Yogurt, Water. Mix all the ingredients and cover it to cook until meat tender.
  5. When meat tender and Fry Onion Paste (Grind the fry onion in the grinder (add water if required during grind)). Also add Rooh kehwara, Jaifel jawatri & Elechi powder. Cover it to cook 15 mins.
  6. Now Qorma is ready.Serve with Nan or Roti.

Stir in the tomatoes, salt and potato. Optional - Saute whole spices - bay leaf, cinnamon stick, cloves and cardamom in oil for a min. Add green chilli and marinated chicken. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices. Once it was the noble dish worthy for the Mughal emperors, graced the banquet tables of the imperial Mughal court.

So that’s going to wrap it up with this special food chicken qorma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!