Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken behari boti tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Boti vs Tikka Chicken tikka is a marinated chicken breast or leg piece cooked on coal like tandoori chicken. Tikka is served with raita, chutney, tomato curry or a kind of condiment otherwise it will be utter dry to eat. Chicken boti is small boneless piece of chicken obtained from leg or muscle part. Delicious and easy recipe of GRILLED CHICKEN TIKKA BOTI RECIPE
Chicken behari boti tikka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken behari boti tikka is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken behari boti tikka using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken behari boti tikka:
- Take chicken behari boti tikka
- Make ready chicken bonless or with bone
- Prepare gg paste
- Make ready turmeric powder
- Prepare garam masala
- Take hara dhania podina ek muthi green chili two teeno peess lain
- Make ready lemon
- Get salt as a taste
- Prepare zeera piwder
- Get cheese cream
- Prepare yougert two se three table spoon
- Prepare chili sauce
- Prepare paprika powder
It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Behari Tikka Boti Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members. Behari Style Malai Tikka Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste of Behari style of cooking.
Instructions to make Chicken behari boti tikka:
- Chciken wash kerke yougert main gg paste sub spice mix kerke chciken per laga dain three to four hour marinate kerne baad charcoal smoke de dain - then four hour kay baad ek karhai main half cup oil main paka lain then last main charcoal smoke de dain two min kay leah.. if u want to mix behari boti masala so u can mix one or two table spoon - serve karain with naan or mutter pulao ya yakhni pulao se with green yougert chutni and salad๐
You can also share this recipe with your friends and family members. Behari Style Malai Tikka Boti is a unique recipe that will give you the softness of Malai Boti and the scrumptious taste of Behari style of cooking. Give this one a try today! Watch this Masala TV video to learn how to make Behari Style Malai Tikka Boti ,Balochi Fish and Aalu Koftay Ka Qorma Recipes. Chicken Bihari Boti - Bihari Boti is a marianted boneless meat which is spicy yet so tender and usually grilled.
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