Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Take 1 cup spelt flour
- Get 1 tsp ground cinnamon
- Make ready Pinch salt
- Make ready 1 tsp baking powder
- Make ready 1 cup milk of your choice
- Make ready Some coconut oil
- Get 1/2 cup blueberries + more to serve
- Make ready For the sauce
- Prepare 1 tbsp tahini
- Take 1 tbsp maple syrup or runny honey
- Get Another pinch of salt
- Get Generous pinch of ground cinnamon
But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. We provide you only the perfect Spelt blueberry pancakes with tahini sauce - vegan recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try.
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
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