Chicken biryani
Chicken biryani

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:
  1. Prepare Dehradun basmati rice
  2. Prepare chicken
  3. Make ready large Potatoes cut into two halves
  4. Make ready Boiled eggs
  5. Make ready hung curd
  6. Make ready onion chopped
  7. Take ginger garlic paste
  8. Make ready tomato puree
  9. Make ready garam masala powder
  10. Get red chilli Powder
  11. Get turmeric powder
  12. Make ready biryani masala
  13. Make ready bay leaves
  14. Get green cardamoms
  15. Make ready star anis
  16. Get cinnamon
  17. Make ready cloves
  18. Prepare sahi jeera
  19. Prepare kesar soaked in warm milk
  20. Prepare mughlai attar
  21. Get salt and sugar
  22. Take oil and ghee

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. I have shared that traditional hyderabadi biryani here.

Steps to make Chicken biryani:
  1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour.
  2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis
  3. Now wash the rice and boil it in the same water with salt
  4. As the rice starts boiling remove from heat and strain the excess water
  5. Spread the rice on a flat plate to cool down.
  6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle
  7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder
  8. Add Potatoes and saute.cover it well
  9. As the Potatoes get golden brown add the chicken pieces
  10. Saute and cover adding salt and turmeric
  11. When the chicken pieces get tender add tomato puree and red chilli Powder
  12. Combine it well and add curd
  13. Cover for a while so that the Potatoes and chicken become soft
  14. Now remove it from the pan and keep aside
  15. Add oil and fry the boiled eggs with salt and turmeric powder
  16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl
  17. Spread one layer of cooked rice arrange some of the Potatoes and chicken
  18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces
  19. Cover it with a layer of rice.place the boiled and fried eggs over it
  20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani
  21. Set a lid over the pot and seal it with atta dough
  22. Keep it on a low flame for 20 mmts
  23. Dum chicken biryani is ready.serve it with salad and raita

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. I have shared that traditional hyderabadi biryani here. Soak the rice in warm water, then wash in cold until the water runs clear. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!