Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear, arugula, and pancetta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Transfer to paper towels to drain. Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. The recipe of Pear, Argula and Pancetta Salad is given as follows. Arugula and Pear Salad with Pancetta.

Pear, Arugula, and Pancetta Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pear, Arugula, and Pancetta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Take 1 tbsp balsamic vinaigrette
  2. Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Get 1 tbsp olive oil
  4. Make ready 1 firm-ripe pears
  5. Take 4 cup baby arugula
  6. Prepare 3 oz feta crumbles

Season the salad dressing with salt and pepper. This easy, festive salad is perfect for serving over the holidays. I suggest adding the vinaigrette to each plated serving if you're not immediately serving. Simple, flavorful arugula salad with pecans, apples, cranberries, and a vibrant lemon vinaigrette.

Steps to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

I suggest adding the vinaigrette to each plated serving if you're not immediately serving. Simple, flavorful arugula salad with pecans, apples, cranberries, and a vibrant lemon vinaigrette. This salad is an adaptation of one I've been making recently for friends when hosting. I used a combination of arugula and baby spring mix for the greens. I used apple, pear and dried cranberries.

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