Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Transfer to paper towels to drain. Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. The recipe of Pear, Argula and Pancetta Salad is given as follows. Arugula and Pear Salad with Pancetta.
Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take balsamic vinaigrette
- Make ready thinly sliced pancetta (4 to 5 slices)
- Get olive oil
- Make ready firm-ripe pears
- Make ready baby arugula
- Get feta crumbles
Season the salad dressing with salt and pepper. This easy, festive salad is perfect for serving over the holidays. I suggest adding the vinaigrette to each plated serving if you're not immediately serving. Simple, flavorful arugula salad with pecans, apples, cranberries, and a vibrant lemon vinaigrette.
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
I suggest adding the vinaigrette to each plated serving if you're not immediately serving. Simple, flavorful arugula salad with pecans, apples, cranberries, and a vibrant lemon vinaigrette. This salad is an adaptation of one I've been making recently for friends when hosting. I used a combination of arugula and baby spring mix for the greens. I used apple, pear and dried cranberries.
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