Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Make ready 5 Eggs
- Make ready 10 g Shredded Carrots
- Get 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Get 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Make ready Pinch Salt
- Take Pinch Sugar
Shark Fin in Chicken Broth フカヒレの鶏スープ煮込み 海皇魚翅羹. Diced Chicken & Salted Fish 咸鱼鸡粒豆腐煲. Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭.
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭. Ginger Chicken Pieces Rice 姜. 桂花翅 Stir Fried Shark-Fin with Ham. Mixed Beancurd and Mushroom with Basil. Mixed Beancurd and Mushroom with Basil.
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