Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fillets with caramalised onion and melted cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Chicken fillets with caramalised onion and melted cheese. Chocolate is the most talked-about comfort food, but in my life caramalised onion, chilli flakes and melted cheese play a big part in getting over the occasional blues. Today I made this beat-the-blues dish - and it was. Transfer the chicken to the prepared baking dish and add the onions to the sauce.
Chicken fillets with caramalised onion and melted cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken fillets with caramalised onion and melted cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken fillets with caramalised onion and melted cheese:
- Take chicken fillets
- Get onions
- Get white wine
- Prepare chilli flakes
- Prepare olive oil
- Make ready parmesan cheese
- Take cheddar cheese
- Make ready lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
- Prepare cumin seeds
- Prepare oregano
- Make ready or two of salt
Spread outsides of sandwiches with butter. Top each piece of cheese with half of the onions, two pieces of chicken, and another slice of cheese, and cover with another slice of bread. Place the sandwiches in the pan with the melted butter. Return chicken and onions to pan, stir together with beef gravy, then top with grated swiss cheese.
Instructions to make Chicken fillets with caramalised onion and melted cheese:
- Heat the oil in a large pan with the chilli flakes
- Add the onions. Stir well
- Cover and leave over a low heat for 15 minutes
- Take the cheeses out of the fridge
- Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
- After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
- While you're waiting, grate the cheese
- Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
- Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
- Put the fillets on the oven tray, on top of the lemon slices
- Cover with the onion
- And grated cheese
- Place in the oven at 200ª for 5 minutes
- Turn the grill on at maximum for 2 minutes more
- Put on a warmed plate and serve with a green salad.
Place the sandwiches in the pan with the melted butter. Return chicken and onions to pan, stir together with beef gravy, then top with grated swiss cheese. Transfer skillet to oven and cook until cheese is melted and bubbly, and chicken is cooked through. Remove from oven and serve hot Heat half of oil in frying pan over medium heat. Season with salt and pepper during cooking.
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