Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats berry pancakes - vegan & sugarless. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oats Berry Pancakes - Vegan & Sugarless is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oats Berry Pancakes - Vegan & Sugarless is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
- Prepare 1 cup oats
- Take 1 banana
- Prepare 3/4 cup Apple sauce
- Prepare 1/2 cup oats milk (can use any other plant based milk)
- Prepare 1 tsp baking powder
- Get 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
- Make ready For Dressing:
- Prepare 1 tbsp peanut butter
- Take 2 tbsp berries
- Make ready 2 tbsp crushed dates
- Get As required Water
- Get 1 banana
Briefly mix the water, oil and vinegar together and then pour it into the oat mix. Mix into a thick, smooth batter and then add the washed blueberries and stir. It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil. The oats used are gluten-free so it can also be used to create gluten-free bakes and treats.
Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
- Mash banana and add apple sauce. (I use homemade apple sauce always.)
- Add milk and then slowly add oats to make a flowing consistency.
- Add baking powder and mix well.
- Gently add berries and just fold in. Do not over mix them.
- Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
- Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
- Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.
It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil. The oats used are gluten-free so it can also be used to create gluten-free bakes and treats. There are so many fun ways to incorporate it into recipes. Stir and set aside until curdled. In a blender, add oats and blend quickly until almost forms a flour.
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