Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable rice, fried chicken and steamed cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Vegetable rice, fried chicken and steamed cabbage. Transfer to a wide, shallow bowl or plate. Make the fried rice & serve your dish: In the same pan, heat the sesame oil on medium-high until hot. Add the cooked rice in an even layer.
Vegetable rice, fried chicken and steamed cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable rice, fried chicken and steamed cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable rice, fried chicken and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable rice, fried chicken and steamed cabbage:
- Take Whole chicken
- Get Onion two piece larger
- Prepare Tomatoes two
- Take 2 pieces Ginger
- Prepare 3 pieces Garlic
- Prepare Water
- Take salt to season
- Take Peas, carrots, cucumber and maize corn
Once hot add the ginger, spring onion and coriander roots. Stir fry until fragrant, less than a minute. Add the rice, increase heat and stir fry, moving around the pan to ensure each grain of rice gets a little oil and flavour. Rinse the head of cabbage well under cold running water.
Instructions to make Vegetable rice, fried chicken and steamed cabbage:
- Boil chicken for 45 mins
- Prepare the maize corn, carrots, pea and fry together
- While you prepare the rice
- Combine rice and your vegetables and will give a very beautiful color and add a little soy sauce
- Cut a small piece of cabbage and steam for two mins
Add the rice, increase heat and stir fry, moving around the pan to ensure each grain of rice gets a little oil and flavour. Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over Medium heat on your stove top.
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