Plain Indomie with Sweet Fried Chicken
Plain Indomie with Sweet Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plain indomie with sweet fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

When the indomie has boiled for three minutes, you add the vegetables, stir a little and allow to cook for the remaining two minutes. Turn off the heat, add the cooked shrimps and chicken. Always remember to serve noodles HOT!. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce.

Plain Indomie with Sweet Fried Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Plain Indomie with Sweet Fried Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plain indomie with sweet fried chicken using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plain Indomie with Sweet Fried Chicken:
  1. Get 1 . Two packets of Indomie. 2. Onions
  2. Take 3 . Groundnut oil. 4. Fried chicken. 6. Crayfish

It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear.

Steps to make Plain Indomie with Sweet Fried Chicken:
    1. Allow the water to boil. 2. Add the Crayfish, Indomie spices. 3. Add the Indomie. 4. Add groundnut oil. 5. Add onions.
    1. Stir and allow to cook properly. 7. Serve with the fried chicken

Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve! Awesome Sauce Chicken - seriously delicious!!! Chicken marinated in honey mustard, teriyaki sauce, and hot sauce.

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