Sig's Pineapple Salad
Sig's Pineapple Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's pineapple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Pineapple Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Pineapple Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's pineapple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Pineapple Salad:
  1. Take pineapple cubes, fresh or canned but very well drained.
  2. Prepare finely chopped mint and a pinch of dried
  3. Get almond flakes optional
  4. Get dressing
  5. Get garlic clove, crushed
  6. Prepare oblong shallot, crushed or minced
  7. Take chilli, red, seeds removed, very finely chopped
  8. Make ready runny honey
  9. Prepare light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
  10. Prepare pinch of dried basil
  11. Take torn fresh basil optional
Steps to make Sig's Pineapple Salad:
  1. Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
  2. In a separate bowl mix all dressing ingredients except fresh basil
  3. Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
  4. Leave to stand for 15 minutes or do for flavours to infuse

So that is going to wrap this up with this exceptional food sig's pineapple salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!