Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate baby leaf rocket salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate baby leaf rocket salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pomegranate baby leaf rocket salad is something that I’ve loved my entire life.
Method Toss rocket, parsley, pomegranate seeds and dressing on a serving platter. Sprinkle with fetta and candied pecans just before serving. A fresh and exciting salad which marries peppery rocket with a sweet pomegranate dressing. For this recipe and much great food inspiration visit Tesco Real Food.
To get started with this particular recipe, we have to prepare a few components. You can cook pomegranate baby leaf rocket salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pomegranate baby leaf rocket salad:
- Prepare 1 packages baby leaf rocket salad
- Take 125 grams greek feta cheese
- Prepare 1/2 juice of lemon
- Prepare 1/2 clove garlic, grated
- Prepare 1/2 pomegranate
- Make ready 2 tbsp flaked almonds
- Get 2 tbsp extra virgin olive oil
- Get 1 pinch sea salt
- Get 1 pinch black pepper
Season, to taste, with salt and pepper. Toss salad ingredients together and dress with the vinaigrette. As I was in the mood for a colourful, fresh salad, I put together this quinoa and pomegranate bowl with avocado and toasted pecans. I used a combo of peppery rocket and fresh baby spinach leaves as the base for this salad, but use whatever leaves you like best.
Instructions to make Pomegranate baby leaf rocket salad:
- Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin. Bake them until golden.
- Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
As I was in the mood for a colourful, fresh salad, I put together this quinoa and pomegranate bowl with avocado and toasted pecans. I used a combo of peppery rocket and fresh baby spinach leaves as the base for this salad, but use whatever leaves you like best. This peppery leaf is also known as arugula, particularly in the US. It's a dark green salad vegetable, popular in Mediterranean countries. The leaves have a slightly bitter, peppery flavour and are gathered when they're young.
So that is going to wrap it up for this exceptional food pomegranate baby leaf rocket salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
