Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot and Tahini Flapjacks with Crushed Pistachios (Ve) This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt.

Tahini apricot flapjacks - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tahini apricot flapjacks - vegan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Get 150 g tahini
  2. Take 150 ml olive oil
  3. Make ready 100 g - 125g maple syrup (depends on the tahini you use)
  4. Take 1 tsp vanilla extract
  5. Get 200 g oats
  6. Prepare 50 g ground almonds
  7. Get 75 g sesame seeds
  8. Make ready pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Make ready more sesame seeds to sprinkle on top

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe.

Steps to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. Tahini apricot flapjacks - vegan is something which I've loved my entire life. They are nice and they look wonderful.

So that’s going to wrap this up with this exceptional food tahini apricot flapjacks - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!