Veggie Bulgur wheat with suya
Veggie Bulgur wheat with suya

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie bulgur wheat with suya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cover the pan and allow the bulgur wheat to absorb some of th water. Turn off the heat when the content of the pot starts to bubble. In Turkish cuisine, bulgur, better known as 'cracked wheat,' is a staple and one of the most common ingredients found in Turkish pantries. Bulgur is used in everything from main courses and side dishes to desserts.

Veggie Bulgur wheat with suya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie Bulgur wheat with suya is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Bulgur wheat with suya:
  1. Take 1 medium cup of bulgur wheat
  2. Prepare sweet corn
  3. Prepare suya(one or two sticks)optional
  4. Take 1 big carrot
  5. Make ready 2 ata rado peppers
  6. Make ready chicken or meat stock(half a cup)

Stir in the kumquat slices and basil leaves. Sprinkle with lemon juice, and season with salt and cayenne pepper. Serve over the cooked bulgur wheat. Add the garlic and ginger; sauté until fragrant.

Instructions to make Veggie Bulgur wheat with suya:
  1. Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
  2. Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
  3. Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.

Serve over the cooked bulgur wheat. Add the garlic and ginger; sauté until fragrant. Add the mixed vegetables and cabbage if using any. Stir well and add the soy sauce and fish sauce. add the bulgur grain in little increments while quickly frying on high heat. You want your vegetables to remain crunchy by the time you are done cooking.

So that is going to wrap this up with this special food veggie bulgur wheat with suya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!